Food Science Source provides users with access to vital information from numerous industry-leading sources while offering unmatched coverage integral to all aspects of food science, nutrition and related areas. This database also provides quick access to critical information, including complete full text with images, tables, charts and other graphical content from many key titles. It also includes benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players.
Trial end date: 30 September 2016
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